Ceylon-Zimt gemahlen BIO 500 g - HORECA (DARY NATURY) Natürliche Kekse und Waffeln Folsäure Quatrefolic® (Glucosaminsalz der

Folsäure Quatrefolic® (Glucosaminsalz der

combination skin

aus der Konjac-Nudeln hergestellt werden

- helps to reduce pressure

the sweetness of milk chocolate

Ceylon-Zimt gemahlen BIO 500 g - HORECA (DARY NATURY) Natürliche Kekse und Waffeln Folsäure Quatrefolic® (Glucosaminsalz derINGREDIENTS Ceylon cinnamon ground* 100% (*ingredient from certified organic farming) DESCRIPTION Cinnamon can be used to season all sweetened dishes, e. g., puddings, milk drinks, cakes, chocolate. A small amount of cinnamon is added to stews, lamb, beef, cooked fish, and ham. It is also used to season punches and various beverages, e. g., cola. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.